While we won’t be eating our way through a whole year’s worth of dishes, we will be trying out a number of the recipes from the Ontario Foodland 2026 Calendar. Beginning with January’s Smoky Bean and Bacon Chowder, we will also try out Chicken and Mushroom Enchiladas and some vegetable dishes, with Pear and Maple Bread Pudding for dessert (along with a few other choices!) We hope that you will join us and perhaps feel inspired to try some of the recipes for yourselves. Tea and coffee provided, Ontario wines and local Craft beers available.
Cost is $28/person plus tax. Doors open at 5:30, dinner at 6pm. Seating at round tables for 8. Come on your own or bring your friends!
RSVP by January 14th at 519-289-0389 or info@arrowwoodfarm.ca
